Italian atmosphere conducted in Finnish!

Restaurant Corso continues the Italian tradition on Korkeavuorenkatu, started by Gastone. Corso’s corner stones are the stylish interior, fresh ingredients, in the kitchen, wines imported by the restaurant and of course an extensive lunch menu.

The restaurant is open every day of the week.

LUNCH Fri 22.9.2017

..

Antipasti 12.00 / 100 g

Funnel chanterelle soup and salad from buffet 10,30

Pasta with shrimps and chili 10,30

Roasted salmon, crayfish consomme and anice vegetables 16,80

Cheek of pork, all spice sauce and ratatouille 18,50

Soup and salad from buffet with main course +5,00

Marinated pineapple and chocolate mousse 6,00

MENU

Black salsify soup

***

Main course by Your selection

***

Marinated pineapple and chocolate mousse

28,00

A’ LA CARTE

A N T I P A S T I

10€ á 100g

Balsamico mushrooms               Prosciutto di Parma

Grilled bell pepper              Salami Felino

Pickled cauliflower              Salami Ventricina

Pesto olives               Mortadella con Pistacchi

Coriander squid

Mushroom consommé with  tarragon creme 11.00

Marinated Baltic herring, smoked fish mousse 12.00

Carpaccio, parmesan & Arugula 12.00

P R I M I

Pasta or risotto can be served as a first dish

S E C O N D I

Pasta of the Day – Daily price

Burrata, tomato & basil with Gnocchi 22.00

Poached Pike Perch, Pasta Puttanesca 24.50

Pasta Carbonara, Speck and Organic Egg 22.00

Risotto of the Day – Daily price

Poached Rainbow Trout, Dill Risotto 24.50

Overcooked Neck of Lamb, Risotto alla Milanese 25.00

Ragu, Polenta 24.00

All pasta is handmade in Restaurant Corso

D O L C I

Corso Gelato 9.00

Porcini Mushroom Ice-cream, Mascarpone Mousse and Bread Pudding 11.00

Lingonberry Parfait, Licorice and Steamed Fennel 11.00

F O R M A G G I

12€ á 100g

Mozzarella di Bufala

Pecorino Giotto, Toscana

Formaggio di capra La Prima, Sardegna

Pecorino Lebrentine, Toscana

Pecorino Affienato, Toscana

Formaggio di capra Testadura, Sardegna

Pecorino con tartufo Pinzani, Siena

Gorgonzola Granarolo, Bologna

MENU

3 Dishes

Carpaccio, Parmesan and Arugula

***

Poached Rainbow Trout and Dill Risotto

***

Lingonberry and Fennel

45€

***

Chef’s surprise menu for 5 courses

65€

Our wine list consists mainly of our own imports from small, picturesque vineyards in heartlands of Europe. Availability and vintage may vary. Also available by the glass. Alterations apply.

SPARKLING

Prosecco DOC Treviso Spumante Extra Dry Furlan 59
Nelles Riesling Sekt Brut Nelles 69
Sullelanghe Metodo Classico 2010 Barale Fratelli 69

ROSE

​Rosé Trocken Gü​nther Steinmetz 54

WHITE

Pinot Grigio delle Venezie IGT 2016 Furlan 55
Sant Antimo Bianco Viognier DOC 2016 La Fortuna 59
Langhe Chardonnay DOC 2016 Barale Fratelli 55
Langhe Sauvignon DOC 2016 Silvano Bolmida 63
Riesling Brauneberg 2014 Günther Steinmetz 56

RED

Chianti Classico DOCG 2014 Nunzi Conti 61
Rosso di Montalcino DOC 2014 La Fortuna 63
Dolcetto d´Alba DOC 2015 Amalia 55
Barbera d´Alba DOC 2015 Silvano Bolmida 61
Langhe Nebbiolo Frales  DOC 2015 Silvano Bolmida 61
Barolo Vendemmia 2012 Barale Fratelli 80
Barbaresco Riserva 2010 Magnum Barale Fratelli 150
Barolo Riserva 2009 Magnum Barale Fratelli 175

 

SWEET

Moscato d’Asti Aie Sottane DOCG Barale Fratelli 10
Huxelrebe Auslese 2013 Geils 15
Quinta Seara d’Ordens Fine Tawny Quinta Seara 12

Table booking can be made here.

Please, tell us kindly if there’s any special requests we might able to fulfill.

Reservations for the same evening after four o’clock, please contact us via telephone. With reservations occupying over 10 persons, we request you kindly to contact us via e-mail or by telephone. Please see contacts for this.

We do confirm all table reservations.

OPENING HOURS

MON-THU  11 – 23

FRI 11 – 24

SAT 15 – 24

SUN 15 – 22

Kitchen 22, SUN kitchen 21

Korkeavuorenkatu 45
00130 Helsinki
+358 9 666 116

Reservation with the form if possible. Thank You!

eat@corsodining.fi – Facebook – Twitter – Instagram

Welcome to enjoy!

ABOUT

For 15 years Ristorante Gastone held the scepter for Italian cuisine and by now lending it for our custody.

The Restaurant Corso is our long-standing, common vision together with Chef Vottonen and now Restaurant Sasso’s foster shall demonstrate masses the slight difference between risotto and cooked risotto rice.

Our intention is to keep Italian twist without being solely Italian restaurant. Slightly lightening the touch a bit with pasta, risotto, salad, and wine – no pizza. And cheese counter – Our customer may select from a variety of selection by heart’s desire while Berkel © meat slicer process Parma ham and other meaty pleasures on plate.

Check out Corso “Supercut” from Youtube!

Kokit menivät syömään (“Cooks dinner/went to eat”)

Ravintola Corso – Ketä, Mitä, Hä? – Viisitähteä

     
     
     

passiodining.fi

Corso’s sister restaurant Passio Kitchen & Bar located on Kalevankatu 13

+358 207 352 040

Passio is ardour and pleasure with food, beer and wines.

We offer scandinavian-european products seasoned with spices around the world without unnecessary trickeries. With potion and beverages side, we invest heavily with quality artisan handcraftmanship instead of quantities – beers are supplied for us by south Helsinki brewery Ohrana and with wines we favor personal european small winerys.

Welcome!

Copyright CORSO 2017