RISOTTO FOR THE WORLD!

#CORSO

Italian atmosphere conducted in Finnish!

Corso is Italian restaurant with modern touch not forgetting the classics. The restaurant is open every day of the week.

We have the best self made fresh pasta, own wine import focusing on artisan wineries, great staff all set in elegant athmosphere.

LUNCH  Wed 24.1.2018

11.30 -14.00

Tomato soup with chickpeas and salad from buffet  10,40

                        Pasta of the day: Champignon pasta with gorgonzola 12.50 Pasta is handmade in Corso

Fish of the day, crayfish sauce and roasted fennel 16,80

Roasted lamb, rosemary sauce and beetroot  potatoes  18,50

Soup and salad from buffet with main course  5,00

Honey and pistachio  6,00

LUNCH MENU  28,00

Fennel corned salmon
***
Main course of your choise
***
Honey and pistachio

A’ LA CARTE

A N T I P A S T I

Antipasti selection 12€ á 100g

Balsamico mushrooms               Prosciutto di Parma

Grilled bell pepper              Salami Felino

Pickled cauliflower              Salami Ventricina

Pesto olives          Pancetta

Coriander squid

Fennel corned salmon, beetroot 12.00

Arancini, parmesan and whey sauce 12.00

Carpaccio, parmesan and arugula 12.00

P R I M I

Burrata, tomato and basil, gnocchi 15.00
Pecorino and black pepper pasta 15.00
Mushroom risotto 15.00
Pasta/risotto of the day- Daily price

All pasta is handmade in Restaurant Corso

S E C O N D I

Croquet of barley and ricotta,
roasted bell pepper and eggplant purée 25.00

Roasted arctic char,
black aioli and deep-fried polenta 25.00

Flank steak,
Barolo butter and roasted little gem lettuce 25.00

Reindeer osso bucco, Risotto alla Milanese 25.00

D O L C I

Corso Gelato 9.00

Almond cake and saffron ice-cream 11.00

Passion fruit crème and raspberry sorbet 11.00

F O R M A G G I

12€ á 100g

Mozzarella di Bufala

Pecorino Giotto, Toscana

Formaggio di capra La Prima, Sardegna

Pecorino Lebrentine, Toscana

Pecorino Affienato, Toscana

Formaggio di capra Testadura, Sardegna

Pecorino con tartufo Pinzani, Siena

Gorgonzola Granarolo, Bologna

3/4 COURSE DINNER MENU

Fennel corned salmon, beetroot

Pecorino and black pepper pasta

Roasted arctic char,
black aioli and deep-fried polenta

or

Flank steak,
Barolo butter and roasted little gem lettuce

Almond cake and saffron ice cream

Three courses 45€
Four courses  55€

Our wine list consists mainly of our own imports from small, picturesque vineyards in heartlands of Europe. Availability and vintage may vary. Also available by the glass. Alterations apply.

SPARKLING

Prosecco DOC Treviso Spumante Extra Dry Furlan 59
Nelles Riesling Sekt Brut Nelles 69
Sullelanghe Metodo Classico 2010 Barale Fratelli 69

ROSE

​Rosé Trocken Gü​nther Steinmetz 54

WHITE

Pinot Grigio delle Venezie IGT 2016 Furlan 55
Sant Antimo Bianco Viognier DOC 2016 La Fortuna 59
Langhe Chardonnay DOC 2016 Barale Fratelli 55
Langhe Sauvignon DOC 2016 Silvano Bolmida 63
Riesling Brauneberg 2014 Günther Steinmetz 56

RED

Chianti Classico DOCG 2014 Nunzi Conti 61
Rosso di Montalcino DOC 2014 La Fortuna 63
Dolcetto d´Alba DOC 2015 Amalia 55
Barbera d´Alba DOC 2015 Silvano Bolmida 61
Langhe Nebbiolo Frales  DOC 2015 Silvano Bolmida 61
Barolo Vendemmia 2012 Barale Fratelli 80
Barbaresco Riserva 2010 Magnum Barale Fratelli 150
Barolo Riserva 2009 Magnum Barale Fratelli 175

 

SWEET

Moscato d’Asti Aie Sottane DOCG Barale Fratelli 10
Huxelrebe Auslese 2013 Geils 15
Quinta Seara d’Ordens Fine Tawny Quinta Seara 12

Table booking can be made here.

Please, tell us kindly if there’s any special requests we might able to fulfill.

Reservations for the same evening after four o’clock, please contact us via telephone. With reservations occupying over 10 persons, we request you kindly to contact us via e-mail or by telephone. Please see contacts for this.

We do confirm all table reservations.

OPENING HOURS

MON-THU  11 – 23

FRI 11 – 24

SAT 15 – 24

SUN 15 – 22

Kitchen 22, SUN kitchen 21

Tuesday 2.1.2018 -Thursday 4.1.2018 17.00-23.00

Friday 5.1 17.00-24.00
Saturday 6.1 15.00 – 24.00 and Sunday 7.1 15.00-22.00

We open normally for lunch on Monday 8.1. at 11.30

Korkeavuorenkatu 45
00130 Helsinki
+358 9 666 116

Reservation with the form if possible. Thank You!

eat@corsodining.fi – Facebook – Twitter – Instagram

Welcome to enjoy!

passiodining.fi

Corso’s sister restaurant Passio Kitchen & Bar located on Kalevankatu 13 – Passio telephone number is +358 207 352 040 and Corso’s +358 9 666 116

Passio is ardour and pleasure with food, beer and wines.

We offer scandinavian-european products seasoned with spices around the world without unnecessary trickeries. With potion and beverages side, we invest heavily with quality artisan handcraftmanship instead of quantities – beers are supplied for us by south Helsinki brewery Ohrana and with wines we favor personal european small winerys.

Welcome!

Copyright CORSO 2017