RISOTTO FOR THE WORLD!

#CORSO

Italian atmosphere conducted in Finnish!

Corso is Italian restaurant with modern touch not forgetting the classics. The restaurant is open every day of the week.

We have the best self made fresh pasta, own wine import focusing on artisan wineries, great staff all set in elegant athmosphere.

LUNCH  Mon 23.04.2018

11.30 -14.00

Tomato soup and salad from buffet  10,40

 Pasta of the day:  Feta cheese and artichoke 12,50

Fish of the day, saffron consommé and vegetables 16,80

Beef brisket, seasoned butter and roasted potatoes  18,50

Soup and salad from buffet with main course  5,00

Chokolate cake 6,00

 

 

LUNCH MENU  28,00

Tiger prawns with aioli
***
Main course of your choice
***
Chokolate cake

 

Lunch also as take away!

 

First of May Lunch 12.00 – 20.00 (kitchen – 19.30)

First of May Menu

Salmon confit and fresh asparagus
or
Carpaccio

X X X

Rex Sole and crayfish arancini
or
Entrecôte and deep fried sweet potato
or
Beetroot croquet and pea puree

X X X

Creme Briule
or
Tiramisu

Three courses 45,00€

 

A’ LA CARTE

A N T I P A S T I

Antipasti selection 12€ á 100g

Balsamico mushrooms               Prosciutto di Parma

Grilled bell pepper              Salami Felino

Pickled cauliflower              Salami Milana

Pesto olives          Coppa

Coriander squid          Bresaola

               Pickled garlic       Pickled zucchini

 

Garlic soup, pickled fennel and red onion 12,00

Fried mozzarella and tomato-parmesan consommé 12,00

Carpaccio, parmesan and arugula 12,00

Deep-fried tigerprawns and garlic pureé 12,00

P R I M I

Pasta Alla Norma 15,00/22,00

Mushroom risotto 15,00/22,00

Smoked mussel risotto and tigerprawns 15,00/22,00

Pasta/risotto of the day- Daily price

All pasta is handmade in Restaurant Corso

S E C O N D I

Roasted Cauliflower, cauliflower-truffle pureé and gnocchi 25,00

Rex Sole, saffron aioli and crayfish arancini 25,00

Entrecoté, gremolata and deep-fried sweet potato 25,00

Reindeer osso bucco and risotto alla Milanese 25,00

D O L C I

Corso Gelato 9,00

Aperol sorbet and vanilla mousse 11,00

Tiramisu 11,00

F O R M A G G I

12€ á 100g

Pecorino Brillo, Toscana

Formaggio di capra La Prima, Sardegna

Pecorino Affienato, Toscana

Formaggio di capra Testadura, Sardegna

Gorgonzola Granarolo, Bologna

3/4 COURSE DINNER MENU

Fried mozzarella and tomato-parmesan consommé

Mushroom risotto

Rex Sole, saffron aioli and crayfish arancini

or

Entrecoté,
gremolata and deep-fried sweet potato

                                                                           …

Tiramisu

Three courses 45€
Four courses  55€

Wine package 35€/45€

Our wine list consists mainly of our own imports from small, picturesque vineyards in heartlands of Europe. Availability and vintage may vary. Also available by the glass. Alterations apply.

SPARKLING

Prosecco DOC Treviso Spumante Extra Dry Furlan 59
Nelles Riesling Sekt Brut Nelles 69
Sullelanghe Metodo Classico 2010 Barale Fratelli 69

ROSE

​Rosé Trocken Gü​nther Steinmetz 54

WHITE

Pinot Grigio delle Venezie IGT 2016 Furlan 55
Sant Antimo Bianco Viognier DOC 2016 La Fortuna 59
Langhe Chardonnay DOC 2016 Barale Fratelli 55
Langhe Sauvignon DOC 2016 Silvano Bolmida 63
Riesling Brauneberg 2014 Günther Steinmetz 56

RED

Chianti Classico DOCG 2014 Nunzi Conti 61
Rosso di Montalcino DOC 2014 La Fortuna 63
Dolcetto d´Alba DOC 2015 Amalia 55
Barbera d´Alba DOC 2015 Silvano Bolmida 61
Langhe Nebbiolo Frales  DOC 2015 Silvano Bolmida 61
Barolo Vendemmia 2012 Barale Fratelli 80
Barbaresco Riserva 2010 Magnum Barale Fratelli 150
Barolo Riserva 2009 Magnum Barale Fratelli 175

 

SWEET

Moscato d’Asti Aie Sottane DOCG Barale Fratelli 10
Huxelrebe Auslese 2013 Geils 15
Quinta Seara d’Ordens Fine Tawny Quinta Seara 12

Table booking for lunch or evening can be made here.

Please, tell us kindly if there’s any special requests we might able to fulfill.

Reservations for the same evening after four o’clock, please contact us via telephone.. With reservations occupying over 10 persons, we request you kindly to contact us via e-mail or by telephone. Please see contacts for this.

We do confirm all table reservations.

 

 

OPENING HOURS

Mon – Thu  11.30- 23 (kitchen – 22.00)

Fri 11.30 – 24 (kitchen – 22.00)

Sat 15 – 24 (kitchen –  22.00)

Sun 15 – 22 (kitchen –  21.00)

Korkeavuorenkatu 45 – 00100 Helsinki – +358 9 666 116

Reservations with the form if possible. Thank You!

eat@corsodining.fi – Faebook Twitter Instagram

Welcome to enjoy!

passiodining.fi

Corso’s sister restaurant Passio Kitchen & Bar located on Kalevankatu 13 – Passio telephone number is +358 207 352 040 and Corso’s +358 9 666 116

Passio is ardour and pleasure with food, beer and wines.

We offer scandinavian-european products seasoned with spices around the world without unnecessary trickeries. With potion and beverages side, we invest heavily with quality artisan handcraftmanship instead of quantities – beers are supplied for us by south Helsinki brewery Ohrana and with wines we favor personal european small winerys.

Welcome!

Copyright CORSO 2017