Italian atmosphere conducted in Finnish!
Corso is Italian restaurant with modern touch not forgetting the classics. The restaurant is open every day of the week.
We have the best self made fresh pasta, own wine import focusing on artisan wineries, great staff all set in elegant athmosphere.
CHECK OUR PRE-CHRISTMAS MENU FOR PARTIES!
LUNCH Thu 23.11.2017
Antipasti 12.00 / 100 g
Sweet potato soup with ginger and salad from the buffet 10.30
Fried liver, red wine sauce and roasted potatoes 12,50
Fish of the day, coriander sauce and potatoes with chorizo 16,80
Roasted beef tenderloin, red wine sauce and root parsley 18,50
Soup and salad from buffet with main course +5,00
Lingonberry parfait 6,00
3 COURSE LUNCH MENU
Main course by Your selection
A’ LA CARTE
A N T I P A S T I
12€ á 100g
Balsamico mushrooms Prosciutto di Parma
Grilled bell pepper Salami Felino
Pickled cauliflower Salami Ventricina
Pesto olives Pancetta
Fennel corned salmon, beetroot 12.00
Arancini, parmesan and whey sauce 12.00
Carpaccio, parmesan and arugula 12.00
P R I M I
Burrata, tomato and basil, gnocchi 15.00
Pecorino and black pepper pasta 15.00
Truffle and cauliflower risotto 15.00
Pasta/risotto of the day- Daily price
All pasta is handmade in Restaurant Corso
S E C O N D I
Croquet of barley and ricotta,
roasted bell pepper and eggplant purée 25.00
Roasted arctic char,
black aioli and deep-fried polenta 25.00
Barolo butter and roasted little gem lettuce 25.00
Overcooked Neck of Lamb, Risotto alla Milanese 25.00
D O L C I
Corso Gelato 9.00
Almond cake and saffron ice-cream 11.00
Passion fruit crème and raspberry sorbet 11.00
F O R M A G G I
12€ á 100g
Mozzarella di Bufala
Pecorino Giotto, Toscana
Formaggio di capra La Prima, Sardegna
Pecorino Lebrentine, Toscana
Pecorino Affienato, Toscana
Formaggio di capra Testadura, Sardegna
Pecorino con tartufo Pinzani, Siena
Gorgonzola Granarolo, Bologna
3/4 COURSE DINNER MENU
Fennel corned salmon, beetroot
Pecorino and black pepper pasta
Roasted arctic char,
black aioli and deep-fried polenta
Barolo butter and roasted little gem lettuce
Almond cake and saffron ice cream
Three courses 45€
Four courses 55€
CORSO MENU FOR CHRISTMAS PARTIES
TO BEGIN WITH
Parmigiana and whey dressing, pickled red onions
Carrots, pesto and youghurt
Red beet croquette, almond potato puree, pickled carrots, pickled cucumber mayo
Lamb ribs and sirloin, artichokes and onion dressing.
Roasted whitefish, potatoes and whitefish roe.
Selection of cheeses, Corso crisp bread and pear compote.
Saffron ice cream, mandarin and chocolate glogg mousse.
Menus are served for each table/party. We accommodate allergies and diets.
Christmas menus are served from 6 November forward and only as pre-orders.
Our wine list consists mainly of our own imports from small, picturesque vineyards in heartlands of Europe. Availability and vintage may vary. Also available by the glass. Alterations apply.
|Prosecco DOC Treviso Spumante Extra Dry||Furlan||59|
|Nelles Riesling Sekt Brut||Nelles||69|
|Sullelanghe Metodo Classico 2010||Barale Fratelli||69|
|Rosé Trocken||Günther Steinmetz||54|
|Pinot Grigio delle Venezie IGT 2016||Furlan||55|
|Sant Antimo Bianco Viognier DOC 2016||La Fortuna||59|
|Langhe Chardonnay DOC 2016||Barale Fratelli||55|
|Langhe Sauvignon DOC 2016||Silvano Bolmida||63|
|Riesling Brauneberg 2014||Günther Steinmetz||56|
|Chianti Classico DOCG 2014||Nunzi Conti||61|
|Rosso di Montalcino DOC 2014||La Fortuna||63|
|Dolcetto d´Alba DOC 2015||Amalia||55|
|Barbera d´Alba DOC 2015||Silvano Bolmida||61|
|Langhe Nebbiolo Frales DOC 2015||Silvano Bolmida||61|
|Barolo Vendemmia 2012||Barale Fratelli||80|
|Barbaresco Riserva 2010 Magnum||Barale Fratelli||150|
|Barolo Riserva 2009 Magnum||Barale Fratelli||175|
|Moscato d’Asti Aie Sottane DOCG||Barale Fratelli||10|
|Huxelrebe Auslese 2013||Geils||15|
|Quinta Seara d’Ordens Fine Tawny||Quinta Seara||12|
Table booking can be made here.
Please, tell us kindly if there’s any special requests we might able to fulfill.
Reservations for the same evening after four o’clock, please contact us via telephone. With reservations occupying over 10 persons, we request you kindly to contact us via e-mail or by telephone. Please see contacts for this.
We do confirm all table reservations.
Corso’s sister restaurant Passio Kitchen & Bar located on Kalevankatu 13
+358 207 352 040
Passio is ardour and pleasure with food, beer and wines.
We offer scandinavian-european products seasoned with spices around the world without unnecessary trickeries. With potion and beverages side, we invest heavily with quality artisan handcraftmanship instead of quantities – beers are supplied for us by south Helsinki brewery Ohrana and with wines we favor personal european small winerys.