Italian atmosphere conducted in Finnish!

Restaurant Corso continues the Italian tradition on Korkeavuorenkatu, started by Gastone. Corso’s corner stones are the stylish interior, fresh ingredients, in the kitchen, wines imported by the restaurant and of course an extensive lunch menu.

The restaurant is open every day of the week.

LUNCH Fri 18.8.

..

Antipasti 10.00 / 100 g

Tomato soup and salad from buffet 10,30

Pasta with pesto 10,30

Grilled arctic char, dill-whey sauce and cauliflower 16,80

Neck of pork, red wine sauce, onion and polenta  18,50

Soup and salad from buffet with main course +5,00

Lemon-almondshortcake and rhubarb 6,00

MENU

Tomato and burrata mozzarella

***

Main course by Your selection

***

Lemon-almond shortcake and rhubarb

28,00

A’ LA CARTE

A N T I P A S T I

10€ á 100g

Balsamico mushrooms               Prosciutto di Parma

Grilled bell pepper              Salami Felino

Pickled cauliflower              Salami Ventricina

Pesto olives               Mortadella con Pistacchi

Coriander squid

Frothy asparagus soup & asparagus tempura 10.00

Whitefish confit & spring potatoes 11.00

Corso’s traditional beef carpaccio 11.50

P R I M I

Pasta or risotto can be served as a first dish

S E C O N D I

Today’s Catch Today’s Price

Fried portobello mushroom & mushroom risotto 19.50

Grilled squid & black risotto 23.50

Reindeer osso buco & saffron risotto 24.50

Cauliflower in gorgonzola gratinée & lovage pestopasta 19.50

Poached sea salmon & spinach pasta 21.50

Fresh clams & white wine linquine 24.50

Entrecôte & gnocchi 28.00

All pasta is handmade on Corso kitchen.

D O L C I

Corso Gelato 10.00

Tiramisu 10.00

Lemon almond shortcake and rhubarb 10.00

F O R M A G G I

10€ á 100g

Mozzarella di Bufala

Pecorino Giotto, Toscana

Formaggio di capra La Prima, Sardegna

Pecorino Lebrentine, Toscana

Scamorza bianco Granarolo, Calabria

Pecorino Affienato, Toscana

Formaggio di capra Testadura, Sardegna

Pecorino con tartufo Pinzani, Siena

Gorgonzola Granarolo, Bologna

MENU

Antipasti 100g

or

Frothy asparagus soup & asparagus tempura

***

Spinach linguine and pumpkin seed bisquit

***

Reindeer Osso Bucco & saffron risotto

or

Fish of the day

***

Tiramisu

3-courses 42.00

4-courses 47.00

Our wine list consists mainly of our own imports from small, picturesque vineyards in heartlands of Europe. Availability and vintage may vary. Also available by the glass. Alterations apply.

SPARKLING

Prosecco DOC Treviso Spumante Extra Dry Furlan 59
Nelles Riesling Sekt Brut Nelles 69
Sullelanghe Metodo Classico 2010 Barale Fratelli 69

ROSE

​Rosé Trocken Gü​nther Steinmetz 54

WHITE

Pinot Grigio delle Venezie IGT 2016 Furlan 55
Langhe Arneis DOC 2015 Barale Fratelli 55
Côtes du Rhône blanc 2015 L’Amandine 56
Riesling Berg 2014 Anton Bauer 59
Riesling Brauneberg 2014 Günther Steinmetz 56
Blanc de Noir Spätburgunder 2015 Nelles 63

RED

Langhe Nebbiolo Frales DOC 2015 Silvano Bolmida 61
Barbera d’Alba Superiore Castlè  2015 Barale Fratelli 59
Barolo Vendemmia 2012 Barale Fratelli 80
Côtes du Rhône Village Seguret 2011 L’Amandine 56
Wagram Pinot Noir  2013 Anton Bauer 59
Ruber Spätburgunder  Ahr Trocken 2014 Nelles 65

SWEET

Moscato d’Asti Aie Sottane DOCG Barale Fratelli 10
Huxelrebe Auslese 2013 Geils 15
Quinta Seara d’Ordens Fine Tawny Quinta Seara 12

Table booking can be made here.

Please, tell us kindly if there’s any special requests we might able to fulfill.

Reservations for the same evening after four o’clock, please contact us via telephone. With reservations occupying over 10 persons, we request you kindly to contact us via e-mail or by telephone. Please see contacts for this.

NOTE! Corso closes on 4.9 at 14.00hrs due kitchen maintenance, open again 5.9.

We do confirm all table reservations.

OPENING HOURS

MON-THU  11 – 23

FRI 11 – 24

SAT 15 – 24

SUN 15 – 22

Kitchen 22, SUN kitchen 21

NOTE! Corso closes on 4.9 at 14.00hrs due kitchen maintenance, open again 5.9. 

Korkeavuorenkatu 45
00130 Helsinki
+358 9 666 116

Reservation with the form if possible. Thank You!

eat@corsodining.fi – Facebook – Twitter – Instagram

Welcome to enjoy!

ABOUT

For 15 years Ristorante Gastone held the scepter for Italian cuisine and by now lending it for our custody.

The Restaurant Corso is our long-standing, common vision together with Chef Vottonen and now Restaurant Sasso’s foster shall demonstrate masses the slight difference between risotto and cooked risotto rice.

Our intention is to keep Italian twist without being solely Italian restaurant. Slightly lightening the touch a bit with pasta, risotto, salad, and wine – no pizza. And cheese counter – Our customer may select from a variety of selection by heart’s desire while Berkel © meat slicer process Parma ham and other meaty pleasures on plate.

Check out Corso “Supercut” from Youtube!

Kokit menivät syömään (“Cooks dinner/went to eat”)

Ravintola Corso – Ketä, Mitä, Hä? – Viisitähteä

     
     
     

Copyright CORSO 2017