We don't serve Christmas Ham.

@Corso #christmas #party

Italian atmosphere conducted in Finnish!

Corso is Italian restaurant with modern touch not forgetting the classics. The restaurant is open every day of the week.

We have the best self made fresh pasta, own wine import focusing on artisan wineries, great staff all set in elegant athmosphere.

CHECK OUR PRE-CHRISTMAS MENU FOR PARTIES!

LUNCH Thu  23.11.2017

..

Antipasti 12.00 / 100 g

 Sweet potato soup with ginger and salad from the buffet  10.30

Fried liver, red wine sauce and roasted potatoes  12,50

Fish of the day, coriander sauce and potatoes with chorizo 16,80

Roasted beef tenderloin, red wine sauce and root parsley 18,50

Soup and salad from buffet with main course +5,00

Lingonberry parfait 6,00

3 COURSE LUNCH MENU

***

Crayfish caesar

***

Main course by Your selection

***

Lingonberry parfait

28,00

A’ LA CARTE

A N T I P A S T I

12€ á 100g

Balsamico mushrooms               Prosciutto di Parma

Grilled bell pepper              Salami Felino

Pickled cauliflower              Salami Ventricina

Pesto olives          Pancetta

Coriander squid

Fennel corned salmon, beetroot 12.00

Arancini, parmesan and whey sauce 12.00

Carpaccio, parmesan and arugula 12.00

P R I M I

Burrata, tomato and basil, gnocchi 15.00
Pecorino and black pepper pasta 15.00
Truffle and cauliflower risotto 15.00
Pasta/risotto of the day- Daily price

All pasta is handmade in Restaurant Corso

S E C O N D I

Croquet of barley and ricotta,
roasted bell pepper and eggplant purée 25.00

Roasted arctic char,
black aioli and deep-fried polenta 25.00

Flank steak,
Barolo butter and roasted little gem lettuce 25.00

Overcooked Neck of Lamb, Risotto alla Milanese 25.00

D O L C I

Corso Gelato 9.00

Almond cake and saffron ice-cream 11.00

Passion fruit crème and raspberry sorbet 11.00

F O R M A G G I

12€ á 100g

Mozzarella di Bufala

Pecorino Giotto, Toscana

Formaggio di capra La Prima, Sardegna

Pecorino Lebrentine, Toscana

Pecorino Affienato, Toscana

Formaggio di capra Testadura, Sardegna

Pecorino con tartufo Pinzani, Siena

Gorgonzola Granarolo, Bologna

3/4 COURSE DINNER MENU

Fennel corned salmon, beetroot

Pecorino and black pepper pasta

Roasted arctic char,
black aioli and deep-fried polenta

or

Flank steak,
Barolo butter and roasted little gem lettuce

Almond cake and saffron ice cream

Three courses 45€
Four courses  55€

 CORSO MENU FOR CHRISTMAS PARTIES

TO BEGIN WITH

Arancini

Parmigiana and whey dressing, pickled red onions

or

Fennel-cured salmon

Carrots, pesto and youghurt

TO CONTINUE

Rosolli salad

Red beet croquette, almond potato puree, pickled carrots, pickled cucumber mayo

or

Lamb

Lamb ribs and sirloin, artichokes and onion dressing.

or

Whitefish

Roasted whitefish, potatoes and whitefish roe.

INTERLUDE

Selection of cheeses, Corso crisp bread and pear compote.

AFTERWARDS

Spicy cake

Saffron ice cream, mandarin and chocolate glogg mousse.

52€

Menus are served for each table/party. We accommodate allergies and diets.

Christmas menus are served from 6 November forward and only as pre-orders.

Our wine list consists mainly of our own imports from small, picturesque vineyards in heartlands of Europe. Availability and vintage may vary. Also available by the glass. Alterations apply.

SPARKLING

Prosecco DOC Treviso Spumante Extra Dry Furlan 59
Nelles Riesling Sekt Brut Nelles 69
Sullelanghe Metodo Classico 2010 Barale Fratelli 69

ROSE

​Rosé Trocken Gü​nther Steinmetz 54

WHITE

Pinot Grigio delle Venezie IGT 2016 Furlan 55
Sant Antimo Bianco Viognier DOC 2016 La Fortuna 59
Langhe Chardonnay DOC 2016 Barale Fratelli 55
Langhe Sauvignon DOC 2016 Silvano Bolmida 63
Riesling Brauneberg 2014 Günther Steinmetz 56

RED

Chianti Classico DOCG 2014 Nunzi Conti 61
Rosso di Montalcino DOC 2014 La Fortuna 63
Dolcetto d´Alba DOC 2015 Amalia 55
Barbera d´Alba DOC 2015 Silvano Bolmida 61
Langhe Nebbiolo Frales  DOC 2015 Silvano Bolmida 61
Barolo Vendemmia 2012 Barale Fratelli 80
Barbaresco Riserva 2010 Magnum Barale Fratelli 150
Barolo Riserva 2009 Magnum Barale Fratelli 175

 

SWEET

Moscato d’Asti Aie Sottane DOCG Barale Fratelli 10
Huxelrebe Auslese 2013 Geils 15
Quinta Seara d’Ordens Fine Tawny Quinta Seara 12

Table booking can be made here.

Please, tell us kindly if there’s any special requests we might able to fulfill.

Reservations for the same evening after four o’clock, please contact us via telephone. With reservations occupying over 10 persons, we request you kindly to contact us via e-mail or by telephone. Please see contacts for this.

We do confirm all table reservations.

OPENING HOURS

MON-THU  11 – 23

FRI 11 – 24

SAT 15 – 24

SUN 15 – 22

Kitchen 22, SUN kitchen 21

Korkeavuorenkatu 45
00130 Helsinki
+358 9 666 116

Reservation with the form if possible. Thank You!

eat@corsodining.fi – Facebook – Twitter – Instagram

Welcome to enjoy!

passiodining.fi

Corso’s sister restaurant Passio Kitchen & Bar located on Kalevankatu 13

+358 207 352 040

Passio is ardour and pleasure with food, beer and wines.

We offer scandinavian-european products seasoned with spices around the world without unnecessary trickeries. With potion and beverages side, we invest heavily with quality artisan handcraftmanship instead of quantities – beers are supplied for us by south Helsinki brewery Ohrana and with wines we favor personal european small winerys.

Welcome!

Copyright CORSO 2017